KyotoKatsugu stared in Kyoto, Japan. The brand is being loved by all over the Japan that include Tokyo, Osaka, Nagoya, Fukuoka. So now It become a No.1 beef cutlet specialty store.
The Concept is “Gatpo” style that is one of the Japanese traditional cooking method. Through the Japanese traditional “Dasi”, we serve a soft and sublime taste.
Our beef cutlet is made by carefully selected beef Chuck tail flap and served in medium rare. It can be enjoyable for four flavor with wasabi & soy sauce, Chinese pepper salt, Worcester sauce and Japanese curry sauce.
If you eat our special beef cutlet, you can enjoy soft texture and juicy beef stock like steak.